After cooking your poultry on both sides, simply insert the blade of your Grill-Per’fect, being careful not to push the tip of the blade into the open flames of a barbecue. Wait 3 seconds and remove. Quickly observe the sensor – the appropriate colors will reveal to indicate whether your poultry is fully-cooked and ready to eat. After a few seconds, the color will revert to black so that you may re-use the sensor – to again check the readiness of this poultry or any other poultry being cooked.
							Sensor indicates “UNCOOKED”
							Sensor indicates “ALMOST” READY
							Sensor indicates “READY”